Five-Ingredient Dinners by America's Test Kitchen
Author:America's Test Kitchen [America's Test Kitchen]
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2021-08-17T00:00:00+00:00
Lamb Meatballs with Pearl Couscous
Lamb Meatballs with Pearl Couscous
Serves 4 Total Time: 40 minutes
For a slightly different, but no less comforting, spin on pasta with meatballs, I like to mix it up by swapping in pearl couscous for spaghetti; ground lamb for beef; and cherry tomatoes for canned tomatoes. I mix together lamb, garlic, and a moisture-ensuring panade (made with seasoned bread crumbs for an added boost of flavor), form the meatballs, and pop them into the oven. While they cook, I sauté lots of sliced garlic in oil, which not only creates a garlicky base for toasting the couscous but also yields garlic chips for a crispy garnish. Cherry tomatoes, added to the couscous while it cooks, burst open to create a just-saucy-enough sauce.
âCAMILA CHAPARRO, Test Cook
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